Mushrooms sautéed with a bit of onion, garlic, and Madeira, mixed with wilted spinach, wild rice, dill-Havarti cheese, and a splash of cream, then baked until brown and bubbly. Accompanied by roasted sweet potatoes, house-made roasted garlic bread, and a side salad with balsamic vinaigrette

GLUTEN FREE (except for Garlic Bread)