Boneless center cut pork loin, brined overnight, rubbed with a blend of garlic and herbs, then gently roasted low and slow. Served with summery egg-scallion potato salad, cool and creamy mustard-chive sauce, mixed summer vegetables, and a side salad with balsamic vinaigrette
Boneless center cut pork loin, brined overnight, rubbed with a blend of garlic and herbs, then gently roasted low and slow. Served with summery egg-scallion potato salad, cool and creamy mustard-chive sauce, mixed summer vegetables, and a side salad with balsamic vinaigrette