8oz Center cut pork chop brined with lemon, garlic, and herbs, then pan seared to golden brown, and gently finished in the oven. Accompanied by a sour cream, scallion, and cheddar twice baked potato, light gravy, fresh green vegetable medley, and a side Caesar salad
8oz Center cut pork chop brined with lemon, garlic, and herbs, then pan seared to golden brown, and gently finished in the oven. Accompanied by a sour cream, scallion, and cheddar twice baked potato, light gravy, fresh green vegetable medley, and a side Caesar salad