Tender cubed sautéed chicken and broccoli baked in a creamy sherry sauce, finished with sharp cheddar and topped with buttery crumbs. Served over dill rice pilaf with a side salad with balsamic vinaigrette
Tender cubed sautéed chicken and broccoli baked in a creamy sherry sauce, finished with sharp cheddar and topped with buttery crumbs. Served over dill rice pilaf with a side salad with balsamic vinaigrette