Seasoned cubed chicken breast flash-sautéed with a bit of garlic, ginger, and scallion, then tossed with broccoli, bell peppers, onions, and lots of mixed vegetables, all in a light soy-based sauce with a hint of hoisin, orange juice and zest, and red pepper flakes (not spicy!) Served over steamed scallion rice and accompanied by a side spinach salad with soy-Dijon dressing