Lean chicken breast marinated in garlic, citrus juices and zest, olive oil, and mixed herbs then chargrilled. Accompanied by a vibrant broccoli salad with dried cranberries, toasted sunflower seeds, shredded carrots and red onion; roasted Yukon gold potatoes, Green Goddess dipping sauce, and a side spinach salad with blue honey-Dijon dressing

GLUTEN FREE