Yellow sweet corn, freshly shredded sweet potatoes, sautéed onion, and parsley combined with a smidge of corn muffin batter to bind everything together, then sautéed to golden brown. Accompanied by wild rice and grain pilaf with dried cranberries and pumpkin seeds, cider braised kale and greens, homemade applesauce, sour cream, and a side salad with creamy dill dressing