Freshly shredded carrot, sweet potato, parsnip, turnip, etc., blended with a bit of sauteed onion, parsley, and a hint of pumpkin spice, then formed into cakes and sauteed to golden brown. Accompanied by apple-cranberry chutney, spiced basmati rice pilaf with toasted pumpkin seeds, mixed vegetables and greens, and a side salad with lemon-parsley dressing