Imported Italian carnaroli rice gently simmered in vegetable stock and lovingly stirred with sautéed onion and garlic until just tender, then finished with real Parmigiano Reggiano, fresh lemon zest, and a splash of cream. Topped with a generous layer of tender braised fall greens, savory Marsala wine-sautéed mushrooms, roasted cauliflower, a bright lemon-herb gremolata drizzle, and a side Caesar salad.

NOTE CAESAR DRESSING CONTAINS ANCHOVY