Classic Italian pasta dish prepared with imported penne pasta tossed with sauteed garlic, tomatoes, olives, capers, chickpeas, spinach, tiny pinch of red pepper flakes, and finished with extra virgin olive oil, Parmesan cheese, and fresh herbs. Accompanied by a house baked roll, fresh green vegetables, and a side Caesar salad
Classic Italian pasta dish prepared with imported penne pasta tossed with sauteed garlic, tomatoes, olives, capers, chickpeas, spinach, tiny pinch of red pepper flakes, and finished with extra virgin olive oil, Parmesan cheese, and fresh herbs. Accompanied by a house baked roll, fresh green vegetables, and a side Caesar salad