Four cheese-stuffed pasta tubes topped with a creamy blend of spinach, artichokes, garlic, herbs, cream cheese and Parmesan, then baked until golden and finished with homemade marinara sauce. Served with green vegetable medley, house made garlic bread, and a side spinach salad with honey-Dijon dressing
Four cheese-stuffed pasta tubes topped with a creamy blend of spinach, artichokes, garlic, herbs, cream cheese and Parmesan, then baked until golden and finished with homemade marinara sauce. Served with green vegetable medley, house made garlic bread, and a side spinach salad with honey-Dijon dressing