Cheese-stuffed pasta shells topped with a creamy blend of spinach, artichokes, garlic, herbs, cream cheese and Parmesan, baked until golden and finished with basil pesto. Served with roasted summer vegetables and house made garlic bread.
Cheese-stuffed pasta shells topped with a creamy blend of spinach, artichokes, garlic, herbs, cream cheese and Parmesan, baked until golden and finished with basil pesto. Served with roasted summer vegetables and house made garlic bread.