Plump and juicy shrimp poached in a flavorful broth then roughly chopped and blended with minced aromatic vegetables, Old Bay seasoning, herbs, mayo, and breadcrumbs then formed into cakes and sauteed to golden brown. Served with roasted potato hash, a sauté of sweet corn and bell peppers, remoulade dipping sauce, and a side salad with lemon-parsley dressing